The hotel is known for it’s home-cooked dishes of many traditional favourites. Bar-menu staples include home-made chicken and gammon pie, lasagne and toad-in-the-hole.  Come at the weekend and there is always Sunday roast lunch on offer, complete with all the trimmings.

Other specialities include the gargantuan ‘mixed grill’ or one of our famous omelettes. Puddings are made in-house and include bread and butter pudding or apple-pie made with apples from the hotel garden.

We also have a full bar, local Ales on tap and great espresso coffee.

Bar : Open all day

Breakfast : 7.30am – 9.00am (weekends 8.30am – 9.30am)
Lunch : 12.00pm – 2.30pm
Dinner : 6.00pm – 9.00pm

 

 

 

Folk club

Every Friday evening in the bar we host the Red Lion folk club. Newcomers are always welcome to sing, play or just have a pint and enjoy the music. The folk club also run the annual ‘Red Lion Folk Day’ in July where they host music and dance workshops and we provide the barbeque.

 

Jazz

Every second Sunday there is live jazz in the Function room, entrance fee applies.